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Macerated White

  • Vintage: 2011
  • Varieties: Malvasia, Sauvignon and Pinot Gris
  • Maceration: 120 days, uncontrolled temperature, manually punching down the cap and stirring 3 times a day
  • Aging: used oak barrels, 18 months
  • Unfiltered and naturally clarified
  • Volume: 0.75 L

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