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Malvasia
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Macerated Malvasia
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Macerated White
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Macerated White
Vintage: 2011
Varieties: Malvasia, Sauvignon and Pinot Gris
Maceration: 120 days, uncontrolled temperature, manually punching down the cap and stirring 3 times a day
Aging: used oak barrels, 18 months
Unfiltered and naturally clarified
Volume: 0.75 L
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