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Restaurant
Wines:
Malvasia
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Macerated Malvasia
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Macerated White
|
Sparkling wine
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Damigiana
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Red
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Malvasia/Belo
Vintage: 2014
Maceration: 3 days, controlled fermentation temperature
Aging: used oak barrels, 12 months
Unfiltered and naturally clarified
Volume: 0.75 L
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